Used to be one of my favorite places, it was a great value for outstanding fine dining -- but they've raised their prices (most appetizers in the $20s and entrees in the $30s) so I no longer go frequently.
Last summer they started doing "tapas on the terrace" -- less expensive items the chef was considering putting on the menu mostly, with outside seating. This is a much better value, worth going if they repeat it.
Comments
Used to be one of my favorite places, it was a great value for outstanding fine dining -- but they've raised their prices (most appetizers in the $20s and entrees in the $30s) so I no longer go frequently.
Last summer they started doing "tapas on the terrace" -- less expensive items the chef was considering putting on the menu mostly, with outside seating. This is a much better value, worth going if they repeat it.
Posted by: Gary Leff | April 27, 2006 02:31 PM